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A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Dietary Manager Statistics on

Top 10 Insurances Dietary Managers accept:

  1. Aetna (6 providers)
  2. BlueCross BlueShield (6 providers)
  3. Cigna (6 providers)
  4. Coventry (6 providers)
  5. United Health Care (6 providers)
  6. Humana Health (5 providers)
  7. Medicare (4 providers)
  8. Medicaid (3 providers)
  9. Multiplan PHCS (3 providers)
  10. Phoenix Health Plans, Inc. (2 providers)

States with the most Dietary Managers:

  1. Florida
  2. California
  3. Ohio
  4. New York
  5. Texas

Cities with the most Dietary Managers:

  1. Miami, FL
  2. West Palm Beach, FL
  3. Santa Rosa, CA
  4. Dallas, TX
  5. London, OH

Aggregate Statistics

Total number of Dietary Managers on
Percentage of Dietary Managers who are listed as "Board Certified" on
Dietary Managers listed on have been practicing for an average of:27.2 year(s)
Average ProfilePoints™ score for Dietary Managers:28/80
Average Overall User Rating for Dietary Managers:5 (out of 5)

Dietary Managers by State

  1. Florida
  2. California
  3. Ohio
  4. New York
  5. Texas
  6. North Carolina
  7. New Jersey
  8. Arizona
  9. Delaware
  10. Michigan
  11. Kentucky
  12. Indiana
  13. Connecticut
  14. Missouri
  15. Alabama
  16. South Dakota

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