Boston Children’s Hospital’s Celiac Disease Program provides specialized, multidisciplinary care for infants, children, adolescents, and young adults with celiac disease and other gluten-related disorders. Our expert team includes pediatric gastroenterologists, dietitians, nurses, and behavioral health specialists who work together to provide comprehensive evaluation, diagnosis, treatment, and long-term management tailored to each patient’s needs. Patients benefit from advanced diagnostic testing, personalized nutrition counseling, education on maintaining a gluten-free lifestyle, and ongoing support to help manage symptoms and promote healthy growth and development. Through compassionate, family-centered care and access to leading pediatric research and clinical expertise, we are dedicated to helping children with celiac disease thrive and maintain lifelong health.
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