EmpoweredPatient™ Guide


Slow Carb Diet Tips

Vegetables and Beans - Low Glycemic FoodsSlow-carb diet is the new craze, but is it crazy? The short answer is no. If you’re a veteran of low-carb dieting who’s won the short-term weight loss battle but lost the long-term weight maintenance war, the so-called “slow carb” lifestyle may be a strategy worth considering.

The slow-carb diet is based on the fact that not all carbs are created equal. Some have a low glycemic index, meaning they have a modest effect on blood sugar levels, whereas others have a high glycemic index, causing dramatic spikes in blood sugar after meals. Since spikes in blood sugar drive high production of the hormone insulin–which then promotes fat storage and retention–a diet that keeps insulin levels moderate and consistent throughout the day tends to help with weight loss.


FYI Living About the Author
FYI Living specializes in translating the latest health research from scientific journals and university publications into clear and actionable information that everyday people can apply to improve their health. FYI Living has partnered with Doctor.com to develop exclusive content for our readers; keeping you up-to-date on the latest health breakthroughs and prepared to make the most of your interactions with the doctors you connect with on the site.

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